Understanding Boiling Points at High Altitudes
When you cook at high altitudes, the boiling point of water is lower than 212 °F (100 °C). This means:
- Ingredients like Milk: They might boil over at temperatures below 212 °F (100 °C).
- Cooking Time: Food may require a longer time to cook properly.
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For more details on how boiling points change with altitude, visit High-Altitude Cooking on Wikipedia. Note that Vorwerk Canada Ltd. is not responsible for the information on this website.